Insobanuro:Ishingiro ry'Ivyiyumviro
Ibiboneka: Umuzirikanyi
Ibikoresho:FAC yakozwe biciye mu gutera amazi, mu gukora distillation n'ibindi bikorwa bishingiye ku mavuta ya soyabean.Ivyiza ku aside ya dimmers, resini y’ivyuma, ivy’imbere, ivy’ugusukura n’ibindi kuri .
Gupakira:180
Umutwe | Uburyo bwo gupima | Agaciro kabereye |
Isura | Ibiboneka | 25urupapuro gw'umutsindoIbiringo |
Ibara(Fe-Co) | GB/T1722 | 3 Max |
Agaciro k'Aside(mgKOH/g) | GB/T9104.3 | 195-207 |
Agaciro k'Idini(agl2/100g) | GB/T9104.1 | 140 Min |
Agaciro k'Inyuma(mgKOH/g) | GB/T9104.2 | 196-208 |
Ingingo yo gutuma umuntu agira ingorane(urupapuro gw'umutsindo) | GB/T9104.5 | 20 Max |
Ubushuhe(%) | GB/T9104.6 | 0.3 Max |
Umuhinga mu vy'ubuhinga bw'ubuhinga bwa none Soya Aside Aside/Aside Aside/Igisigazwa/igisigazwa
Mwaramutse mukama, umusaruro wacu w'uruganda dukora cane canemwo, aside y'idini nyinshi, aside staric,
soyabean oleic aside, aside y’ibinure, aside y’ibinure vy’ibara ry’agahama, aside y’ibinure yashizwemwo ibinure, igiti/gisigaye c’ibisigazwa{0}}
Ikoreshwa cane: ubuhinga bwo gutera amarangi, igikoresho co gutera amasabune, ibara ry’isabune, inganda z’impuzu, inganda zikora amavuta, aside y’amavuta, aside ya dirimer,
Igishushanyo c'impapuro z'ikarima .
NIMBA ukunda ivyo biri hejuru ,ndasavye ntukekeranye kunhamagara!
Turashobora gukurikira ibisabwa vyawe kugira ngo ukore ivyo gukora . Ndarondera amajambo ku nyishu yawe nziza.
Urakoze cane.
Igiharuro c'amahirwe y'i Soyabean:
IV({0}}) GI2/100g
AV({0}}) mgKOH/g
SV({0}}) mgKOH/g
AMAKURU Y'INTUNGANIRA ({Ishusho}}) impamyabushobozi
IVYIYUMVIRO Vyose kuruta canke bingana na 0,3%
Imisoro ishushe: Aside y'agaciro kanini ya soya ku mavuta magufi ya dimer aside dimer, Ubushinwa, abahinguzi, igiciro, amajambo y'ubuntu, akarorero k'ubuntu
